Food vendors at Stack Newcastle have said they will be sad to say goodbye to the venue when it closes in May but plan to go out with a bang as they cook up something special for their final few weeks there.
Stack Newcastle on Pilgrim Street has been a huge part of the city’s thriving hospitality scene for the last four years, but on May 2 it will close for good to make way for an office block housing 9,000 HMRC staff. Opening in 2018, The food, drink, and shopping hub made up of shipping containers, has been home to a number of independent businesses over the years, including Sushi Me Rollin’ and Texas Smoker.
As the sad news was announced yesterday afternoon via social media, they have urged customers to support them during their last six weeks at the site so they can go out on a high.
Popular Greek street food vendor, Acropolis, has been at Stack for nearly two years. Owners Filip Tachan, Viktor Tachan, and Yusuf Yenil promised customers they will be doing “something special” to celebrate the final few weeks, with details to be announced. They said: “The past 20 months have been amazing at Stack Newcastle. We have thoroughly enjoyed being part of this vibrant venue and are devastated that it will be closing, however, we always knew it was a temporary scheme.
“Since opening our doors in July 2020, we have become part of an amazing hub of independent businesses and very much feel part of the Stack community. We’ll be sad to see the venue leave Newcastle but would like to assure our customers that they can still enjoy their Greek fix from the Grainger Market, By The River Brew Co, and, of course, Stack Seaburn.
Redhead’s Mac ‘N’ Cheese, which opened in the Stack last year, praised the venue for the boost it has given to growing businesses. Staff at the site will now work on its street food venture and the business will continue to operate at the Grainger Market and Quayside Market. Director Jamie Pagett said: “We have a great time at the Stack. It’s been a great location to promote our growing brand and we have thoroughly enjoyed our time trading there.
“Our current plans for the future include our fantastic Grainger Market store and street food venture.”
Hatch76 and Bao Down promised customers an “amazing last six weeks” as the businesses looked forward to the future. Alex Hindson, who owns both outlets, said he will be making plans with the staff on the next steps for the businesses.“Stack has been a perfect starting block for my small business and it has been great to see many other independent businesses thrive here,” he said.
“Having the support from everyone at Stack and the other traders has been good for the business and allowed me to grow beyond Stack. Although I’m sad it has come to an end, it was never meant to be permanent.
“We have built a fantastic foundation at Stack and we’ve got great plans for the future. We hope to have an amazing last six weeks, and from there I’m confident things can only go onwards and upwards.”
Newcastle steak restaurant announces free lunch for NHS workers
Gaucho will today be offering a free lunch to celebrate the NHS’s 75th anniversary.
The premium steak restaurant in Newcastle has announced that they will be hosting a free lunch for NHS workers.
Gaucho Newcastle, which is located on Market Street in the city centre, will be honouring the hard-working NHS staff by offering a free lunch to them today, to celebrate the NHS’s 75th anniversary.
The Argentinian restaurant will also be lighting up their restaurant in blue, as part of the NHS anniversary celebrations.
Gaucho’s across the UK will be inviting NHS workers to dine in their restaurants for free on Wednesday, July 5, including in their Newcastle location.
The free lunch will be from a special set menu, which will feature ceviche starters, carbon-neutral steaks and decadent desserts, showcasing regeneratively farmed British beef and other ethically sourced ingredients.
This is not the first time that Gaucho have supported NHS workers, as during the pandemic they provided 1,000 meals per week to them, and hosted a special gala named Gala NHS Dinner of Appreciation as a way to say thank you for their hard work during the Covid-19 outbreak.
Gaucho and M Restaurants, CEO and Founder, Martin Williams said: “At Gaucho, we are delighted to celebrate NHS workers with this gesture. Restaurants, when at their best, are an integral part of the community and we are proud to support our amazing NHS heroes and hope other restaurants will follow suit to do the same.”
NHS workers can enjoy a free lunch courtesy of Gaucho today, from 12pm until 6.30pm. To redeem the offer, simply present your NHS ID badge upon arrival.
Plans for STACK Whitley Bay unveiled for former Empress Ballroom
A landmark Tyneside venue is set for a new lease of life as a STACK drinking and dining destination if new planning proposals are given the green light.
Newcastle leisure company Danieli Group has submitted plans to create a new STACK development in the former Empress Ballroom in Whitley Bay, North Tyneside, which was originally part of the town’s Spanish City. If successful, the business hopes to return the 113-year-old building to its former position at the forefront of the seaside town’s entertainment scene.
Built in 1910, the Empress Ballroom regularly hosted more than 750 dancers before going on to become the Carlton Club bingo hall. It has lain empty for some time and fallen into disrepair – yet the Stack submission would deliver a new future for the building while also injecting a boost to the local economy.
Plans by current owner Mark Holmes to transform it into a leisure and community venue were delayed by Covid and now, although planning permission for a leisure venue is in place, Danieli Group has applied for a variation of the plans to create Stack Whitley Bay. The plans, to be submitted this week, include the creation of an external roof terrace together with the premises licence application. If successful the hope is to continue along the same route as other successful STACK sites, with the inclusion of a stage for live entertainment and space for street food and drink outlets.
Neill Winch, CEO of the Danieli Group, believes STACK would be a great addition to the town. He said: “Not only will it bring a new dimension to the existing leisure offering but, subject to planning and licensing, it will bring an underutilised building – and much-loved heritage asset – back into use. We are delighted to hopefully be able to continue to build STACK’s strong presence in the North East with this new and exciting venture.”
Owner Mark Holmes added: “When we bought the Empress Ballroom, we had a vision for the magnificent venue, it’s really a hidden treasure in the Spanish City. Our plans were good, but now Neill Winch and STACK have turbo charged these plans and I am convinced they will deliver the quality venue that will benefit Whitley Bay, residents, and the whole community.”
If the application is successful, Whitley Bay will become the latest in a fast-growing portfolio of STACKS being created in the North East and beyond. A year after the closure of its original STACK Newcastle on the site of the former Odeon Cinema, Seaburn in Sunderland continues to go from strength to strength, while developments in Durham, Middlesbrough, Bishop Auckland, Carlisle and a new site in Newcastle city centre are also being created.
Would you like to see these plans go ahead? – Let us know on our social media and follow us for latest North East Updates – https://linktr.ee/northeastupdates
McDonald’s is giving out 50,000 free boxes of McNuggets & introducing 4 new dips!
The McNugget has its 40th birthday this week, so 50,000 freebies of boxes of six are up for grabs!
There’s a catch though – you’ll have to download the chain’s app to enter the competition, which will decide if you’re a lucky winner.
The first 50,000 entrants to the competition will receive 4,000 reward points, which can be exchanged for six McNuggets.
Running from now, the competition will close on May 23.
The app is worth downloading for offers in general too, as users tend to get birthday deals and other discounts, such as getting a Big Mac with fries for just £1.99!
There are new nugget dips to try them with too.. including garlic mayo!
For a limited time, Maccies enthusiasts will be able to get their hands on garlic mayo, mega hot sauce, chipotle mayo and creamy ranch dip.
Garlic mayo and mega hot will drop first on May 10th. Then, from May 31st, chipotle mayo and America’s favourite creamy ranch will join the ranks. The dips will be available for a mystery length of time, ‘until stocks last’.
What flavour dip are you looking forward to trying? – let us know on our social media and follow us for latest North East Updates – https://linktr.ee/northeastupdates
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