Connect with us

Best of North East

TOP 5 SUNDAY ROASTS IN THE NORTH EAST

Published

on

Autumn is well and truly upon us, which means it’s also the perfect time of year for a comforting Sunday roast. There is nothing more welcoming than a warming Sunday lunch to cope with the darker, cooler nights. The North East has plenty of great spots for you to try and we’ve highlighted some of the most popular and most delicious.

BRANCHES

Image credit: instagram (@branchesrestaurant)

First up is Branches, a restaurant on the popular Osborne Road in Jesmond. They offer a contemporary elegant dining experience in their stylish, modern dining room with high quality produce sourced from local suppliers (all their meat for the Sunday dinners is sourced from a family farm and butcher that farms in Nidderdale, Moors and Vales.)

 

Their Sunday lunch menu is priced at £19.95 for one course, £29.95 for 2 and £31.95 for three courses. The main Sunday roasts come with crispy duck fat roast potatoes, freshly made Yorkshire puddings, cauliflower cheese and lots of vegetables. They offer chicken breast, beef, pork loin and also butternut squash risotto as a vegetarian option.

 

Finish off your delicious Sunday roast with a traditional and comforting British classic, sticky toffee pudding. Or, try out their blackberry and fig cheesecake complete with cinnamon marmalade, blackberry compote and spiced baby figs.

 

Their menu is also updated and changed regularly.

 

NEST

Image credit: Instagram (@toonfatladies)

Next is Nest, offering indulgent dining in a relaxing and comfortable environment. They specialise in tasting menus throughout the week but offer roast dinners between 12-4pm on Sundays. Two courses are priced at £20 whilst three courses are £25. The restaurant can be found on Chillingham road in Heaton.

 

As well as offering the traditional beef, lamb, and pork Sunday lunches, they also offer different options for those in your group who don’t fancy a roast. These include handmade ricotta tortellini and pan-seared stone bass.

Nest are also renowned for their wine menu, collaborating with an excellent wine supplier, they have lots of interesting wines to enjoy with your Sunday roast.

Pages: 1 2

Best of North East

Northumberland Line expected to open in summer 2024

Published

on

A £160m passenger rail line which shut in the 1960s is set to reopen next year with six new stations.
The 18-mile Northumberland Line – between Newcastle and Ashington – will open in summer 2024, ministers said.
The county council welcomed the news and said building work on the line had created more than 100 jobs.
Half-hourly services are set for the line, also stopping at Blyth, Bebside, Bedlington, Newsham, Seaton Delaval and Northumberland Park Metro station.
The line will also reduce journey time between Newcastle and Ashington from 70 minutes to 35, the Department of Transport said.
The project is part of the government’s Restoring Your Railways scheme, which has been reinstating local services and restoring closed stations and railway lines that were axed in the Beeching cuts in 1963.
Transport Secretary Mark Harper said: “Communities in Northumberland can get ready for regular train services that will better connect people to jobs, education and opportunities while growing our economy.
“Restoring lost railway connections will drive tourism, boost local business opportunities and encourage investment across our regions.”
Matt Rice, Network Rail’s north and east route director said: “This is hugely welcome news as we get closer to delivering a transformed railway which will support the reintroduction of regular passenger trains and connect communities in Northumberland and Newcastle.”
Will this new line make your commute easier?
Continue Reading

Best of North East

Doner Kebab Toastie Introduced at Tynemouth Market

Published

on

Mardi Gras No. 58 have made the ‘Doner Delish’ a permanent addition to their toastie menu.

This mouth-watering meal has been unveiled by a food stall at Tynemouth Market, where it “went down a storm” with customers on its debut weekend at the end of last month. So much so, the husband and wife duo Nicki Thompson and Dean Thompson, have made it a permanent addition to their Tynemouth Market food stall.

The couple set up their Mardi Gras No.58 food stall at the popular market in October last year, specialising in sourdough toasties “with a twist”.

The stall strives to serve up “quirky and modern” toasties  like the customer favourite Popeye Pesto, a toastie filled with pesto-coated chicken, spinach and cheese. Or for those who like a kick, there’s also the Buffalo Badboy, made of spicy beef mince with jalapenos and fresh chillies.

Mardi Gras has already taken inspiration from other popular takeaway dishes, with their Pizza Pepperoni toastie sandwiching pizza toppings between two sourdough slices.

Packed with doner meat, crispy red onion, gooey melted cheese, and finished off with garlic and chilli sauce, Nicki and Dean urged people via their Facebook page: “Don’t knock it until you try it!”.

The couple have hinted at toastie fans to “watch this space” for more indulgent inventions from Mardi Gras No. 58 coming soon!

What takeaway delight would you like to see in toastie form next? We’d love to try a take on the Teesside parmo!

Would you try the ‘Doner Delish’?

Continue Reading

Best of North East

See Northumberlandia ‘Lady of the North’ like never before with this incredible drone footage

Published

on

See Northumberlandia ‘Lady of the North’ like never before with this incredible drone footage that shows the true scale of the artwork.

Learn all about the artwork and its history with our video.

Northumberlandia is a unique piece of public art set in a 46 acre community park with free public access and 4 miles of footpaths on and around the landform.

The centerpiece of the park is Northumberlandia, a stunning human landform sculpture of a reclining lady. Made of 1.5 million tonnes of rock, clay and soil, she is 100 feet high and a quarter of a mile long.

Far from being a rigid manicured art form Northumberlandia is a living part of the countryside that will mature over time and change with the seasons. What you see when you visit is only the start of something that will evolve through generations.

Do you want to see more footage across the North East, let us know if so in the comments below as well as what else you would like us to feature!

Credit: Brian Priest Ariel photos

Follow our YouTube channel for all North East Update Video content: https://www.youtube.com/channel/UCQhLL1GkOknSfn1EC8vJPZQ

North East Updates YouTube

Continue Reading

Subscribe to our Newsletter

Trending